Guide to distinguishing natural honey from unnatural with test results

Honey is a popular sweetener that has been used for centuries. It is not only delicious but also has many health benefits. However, not all honeys are of the same quality. There are different types of honey and some of them are of higher quality. To ensure that you are purchasing high quality honey, it is important to understand the factors that are examined in the laboratory when testing honey.

moisture:

One of the most important factors that is checked in the laboratory is the moisture content of honey. High moisture content can cause fermentation, which can lead to spoilage. Natural honey should have a moisture content of less than 20%. If the moisture content is higher than this, it may indicate that the honey is fake or of poor quality.

sugar content:

Another factor that is checked in the laboratory is the sugar content of honey. Honey is basically composed of glucose and fructose, but it also contains other sugars such as sucrose. High quality honey should have a high percentage of glucose and fructose and a low percentage of sucrose. This is because sucrose is added to low quality honey to increase its sweetness.

Acidity:

The acidity level of honey is also checked in the laboratory. Honey should have a pH level between 3.4 and 6.1. If the pH level is too low or too high, it may indicate that the honey is fake or of poor quality.

toxins and antibiotics:

The presence of contaminants such as agricultural toxins and antibiotics is also checked in the laboratory. Quality honey should be free from these impurities.

Color, taste and aroma:

In addition to these factors, the color, taste and aroma of honey also indicate its quality. Natural honey should have a golden color and taste and aroma similar to flowers collected by bees.

also read 8 tips you should pay attention to before buying honey.

Conclusion

Several factors are checked in the laboratory when testing honey. These factors include moisture content, sugar content, acidity level and the presence of contaminants. High quality honey should have low moisture content, high percentage of glucose and fructose, pH level between 3.4 and 6.1 and should be free from impurities.