Types of Turkish Dried Figs and Their Characteristics

Turkish dried figs are a popular snack and ingredient in various cuisines around the world. They are known for their sweet, chewy texture and unique flavor. Turkey is one of the largest producers of dried figs in the world, with a variety of types available in the market. In this article, we will discuss the different types of Turkish dried figs and their characteristics, the necessary conditions for the production of high-quality Turkish figs, and which countries prefer Turkish figs.

Types of Turkish Dried Figs

There are different types of Turkish dried figs available in the market, each with its own characteristics and uses. Here are some of the most popular types of Turkish dried figs:

1. Aydin Fig:

These are considered to be the highest quality figs available in the market. They are large in size, with a golden color and a sweet, rich flavor. Aydin Figs are usually eaten as a snack or used in desserts and baked goods.

2. Sarilop Fig:

These are also high-quality figs, but slightly smaller than Aydin Figs. They have a light brown color and a sweet, nutty flavor. Sarilop Figs are usually eaten as a snack or used in desserts and baked goods.

3. Bursa Black Fig:

These are medium-sized figs with a dark brown color and a slightly less sweet flavor than Aydin or Sarilop Figs. Bursa Black Figs are usually eaten as a snack or used in cooking.

4. Gemlik Fig:

These are smaller figs with a dark color and a slightly less sweet flavor than Bursa Black Figs. Gemlik Figs are usually used in cooking, such as in stews and sauces.

5. Calimyrna Fig:

These are large, greenish-yellow figs with a nutty flavor and a chewy texture. Calimyrna Figs are usually eaten as a snack or used in desserts and baked goods.

6. Lerida Fig:

These are small, elongated figs with a light brown color and a sweet, chewy texture. Lerida Figs are usually eaten as a snack or used in desserts and baked goods.

Necessary Conditions for the Production of High-Quality Turkish Figs

The production of high-quality Turkish figs requires certain conditions that must be met in order to ensure the highest quality product. Here are some of the necessary conditions for the production of high-quality Turkish figs:

1. Climate:

Turkish figs require a warm, dry climate with plenty of sunlight. The ideal temperature range for fig cultivation is between 20°C and 30°C. Turkish figs grow best in areas with mild winters and hot summers.

2. Soil:

Turkish figs require well-drained soil with a pH level between 6 and 8. The soil should be rich in organic matter and nutrients, such as nitrogen, phosphorus, and potassium. Turkish figs grow best in sandy or loamy soil.

3. Water:

Turkish figs require regular watering, especially during the growing season. However, overwatering can lead to fungal diseases and root rot. The soil should be moist but not waterlogged.

Comparison of Iranian Dried Figs and Turkish Dried Figs

Iranian and Turkish dried figs are both popular snacks and ingredients in various cuisines around the world. However, there are some differences between the two types of figs.

1. Size:

Iranian figs are usually larger in size than Turkish figs.

2. Color:

Iranian figs are usually lighter in color than Turkish figs.

3. Flavor:

Iranian figs have a sweeter, richer flavor than Turkish figs.

4. Texture:

Iranian figs have a softer, chewier texture than Turkish figs.

Price:

The price of Turkish figs is cheaper.

Which Countries Like Turkish Figs More?

Turkish dried figs are popular in many countries around the world, including the United States, Canada, Europe, and Asia. However, some countries have a higher demand for Turkish figs than others. For example, Turkey is the largest producer and exporter of dried figs in the world, with most of its exports going to countries such as Germany, Italy, France, and Russia. Other countries that prefer Turkish figs include the United States, Canada, and Japan.

conclusion

Turkish dried figs are a popular snack and ingredient in various cuisines around the world. There are different types of Turkish dried figs available in the market, each with its own characteristics and uses. The production of high-quality Turkish figs requires certain conditions that must be met in order to ensure the highest quality product. Iranian and Turkish dried figs have some differences in size, color, flavor, and texture. Turkish figs are popular in many countries around the world, with some countries having a higher demand for them than others.